Exploring Spices and Culinary Medicine with Linda Shiue, MD, Chef

Linda Shiue, MD is an internal medicine physician, chef and founder of Thrive Kitchen, a teaching kitchen for patients, at Kaiser Permanente, San Francisco, where she is the first Director of Culinary Medicine. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh herbs. She is the author of the cookbook, Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes, which was awarded a Gold Award in the 2022 Nautilus Book Awards and selected as a finalist in the 2022 International Association of Culinary Professionals Awards. Dr. Shiue is a Clinical Associate Professor of Medicine at the Kaiser Permanente School of Medicine and has served as faculty at the University of California, San Francisco (UCSF) and Stanford University. She also serves as a member of the boards of the San Francisco-Marin Food Bank, Meals of Wheels San Francisco and the Teaching Kitchen Collaborative. She is a graduate of Brown University, San Francisco Cooking School, UCSF and the kitchen of Michelin-starred restaurant, Mourad, in San Francisco, and has a Certificate in Plant Based Nutrition from Cornell University. 

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Check out Linda's cookbook, Spicebox Kitchen