April 10, 2024 Send us a text Welcome to The Over 50 Health & Wellness Show, where we dive deep into the carnivore diet with today’s guest, Dr....
January 26, 2024 Send us a text In this no-holds-barred episode, I expose the propaganda war being waged for control over our health and independence. I invite my...
December 28, 2023 Send us a text In this episode, we're going to wrap up 2023 with a special Coach's Corner segment, where I'll be sharing my thoughts...
December 5, 2023 The Next Chapter Peter Allison and Peter Bowes – school friends 50 years ago – discuss science-based lifestyle interventions as they pursue the next chapter. ...
September 14, 2023 This is part II of coverage on the topic of protein. In Episode 191, I spoke with Vesanto Melina, MS, RD, about the amount of...
September 14, 2023 Send us a text The new Netflix documentary miniseries Live to 100: Secrets of the Blue Zones by Dan Buettner seems to be all the...
February 2, 2023 Linda Shiue, MD is an internal medicine physician, chef, and author of the cookbook Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward...
November 7, 2022 Is it possible to be a “conscious omnivore” that cares about animals and the planet, while still including meat in the diet? Meredith Leigh, author...