April 12, 2023
The Why and How of Plant-Based Eating with Jenny Bilko, MS, RDN, LD
Plant-based eating is a commonly used phrase, but what exactly does it mean? How can it be implemented in everyday life, and what makes it...
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April 10, 2023
415: Normalize Eating Organ Meats
Still unsure about organ meats? A lot of people are! Today you can learn a framework for how to prepare them, how to introduce them...
April 2, 2023
Ganesh Raj: celebrity chef on the best meals to cook for date night
Celebrity chef Ganesh Raj joined The Weekend Collective today and we’re asking him about the best meal to cook on date night! LISTEN ABOVE See...
February 2, 2023
Exploring Spices and Culinary Medicine with Linda Shiue, MD, Chef
Linda Shiue, MD is an internal medicine physician, chef, and author of the cookbook Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward...
November 7, 2022
392: Ethical Meat
Is it possible to be a “conscious omnivore” that cares about animals and the planet, while still including meat in the diet? Meredith Leigh, author...
August 6, 2022
Upgrade Spotlight: Cook Faster, Easier & Better With Light – Brava : 964
IN THIS EPISODE OF THE HUMAN UPGRADE™… …you’re going to find out how to cook differently using an innovative kitchen appliance, Brava, that’s got some...
March 29, 2022
How to Ditch Diet Dogma and Simplify Superfoods – Max Lugavere : 921
WE APPRECIATE OUR PARTNERS.CHECK THEM OUT! Non-Tobacco Nicotine Alternative: https://lucy.co, use codeDAVE20to get20% offyour first order of pouches, gums, or lozenges Tasty Keto Bread &...
March 8, 2022
EP 1086B – Pasta Making in a Castle in Italy
Join us for the ultimate Italian cooking holiday November 1st – 6th 2022 in Puglia, Italy! With this course, Drs. Mike Roizen and Michael Crupain, along...
March 8, 2022
“Making Vegan Food Quick, Easy And Healthy” with Dustin Harder
Dustin Harder is the host and creator of the vegan travel culinary series The Vegan Roadie and Keep On Cookin’ podcast. He is a three...
