October 10, 2022
Red Meat For Female Hormones, and Longevity with Diana Rodgers RD
The Better Show welcomes Diana Rodgers, a registered dietitian and co-author of the wildly popular book “Sacred Cow: The Case for (Better) Meat: Why Well-Raised...
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August 29, 2022
382: Demystifying Organ Meats
Many of us know by now how good organ meats are for our health, but we may still find them intimidating or completely foreign to...
August 2, 2022
Physicians Who Love to Smoke – with Jimmy Turner, MD, Physician Philosopher
Many of you know Dr. Jimmy Turner. He calls himself the Physician Philosopher and this is his second time on the show. In the first...
June 21, 2022
Meat Myths: Truth, Lies and Flawed Science – Autumn Smith : 950
TWO SPECIAL OFFERS FOR LISTENERS OF THE HUMAN UPGRADE! Visit https://paleovalley.com/humanupgradeto get your first 10-pack of meat sticks for only $4.99+ shipping. Visithttps://wildpastures.com/daveto get a...
March 30, 2022
Greg Dennis: A family doctor’s epiphany over how to achieve optimum health
What happens when a devoted meat-eater spends an hour in conversation with a fellow podcaster, who lives by a plant-based diet? In this episode of...
December 6, 2021
342: Eat Your Liver… & Other Organ Meats Too
Why should we eat our liver… and other organ meats? Are they really as nutrient-rich as we've been told? And, if we do decide to...
April 26, 2021
To Meat or Not To Meat with Sacred Cow Author Robb Wolf
This week we welcome Robb Wolf. Robb is a former research biochemist and Best Selling author of The Paleo Solution and Wired To Eat. Robb...
May 28, 2020
“Factory Farming and Turning Adversaries Into Allies” with Leah Garces
Leah Garces is the president of Mercy For Animals and author of Grilled: Turning Adversaries into Allies to Change the Chicken Industry. She has nearly...
May 14, 2020
Meat, Interrupted: How Radical Transparency is Saving Our Bacon – Grass Roots Farmers’ Cooperative with Dave Asprey : 699
In this episode of Bulletproof Radio, I’ve invited two guests to talk about a different perspective on the current disruptions in the U.S. meat supply....
