September 9, 2025 Episode Highlights With Hannah Hannah calls herself a farmer of microbes and she sees fermentation as a sacred practice The resurgence of ancient wisdom though...
November 13, 2020 Today we are so excited to have the CEO of Health-Ade Kombucha, our favorite kombucha company, on the show! Daina Trout co-founded Health-Ade Kombucha in...
June 22, 2020 Sally Fallon Morell explains the benefits and universal appeal of fermented foods.
March 3, 2020 Living a vibrant life, bringing real kombucha to the world, fermented foods, mushrooms, plant medicines, future health trends and more
August 26, 2019 Fermentation experts Monica Ford and Elaina Luther tackle tough questions about fermented foods.
November 5, 2018 Monica Ford, ancestral cuisine educator, explains the beauty and mystery of fermented foods
January 15, 2018 Sandor Katz explains the process & benefits of fermentation
April 24, 2017 Hannah Crum explains the benefits of fermented drinks