“Culinary Medicine” with Rani Polak, MD, Chef, MBA

Dr. Rani Polak is the founding director of both the Culinary Healthcare Education Fundamentals (CHEF) Coaching program at the Institute of Lifestyle Medicine, Spaulding Rehabilitation Hospital, and the Center of Lifestyle Medicine at Sheba Medical Center, Tel Aviv, Israel; as well as an Assistant Professors, Part Time, at the Department of PM & R, Harvard Medical School. Dr. Polak’s focus, along with clinical care, is on clinical and translational research relating to the Culinary Coaching method which combine culinary training with health coaching principles. Dr. Polak is the PI of the Culinary CoRe (Culinary Coaching Research) group which aimed at expanding the culinary coaching as an effective, scalable telemedicine method to improve nutrition; and a course director of a medical education program at Harvard Medical School that disseminate culinary coaching to hundreds clinician worldwide. Dr. Polak work has been featured in many media outlets including Scientific American, Herald Tribute, US News and World Reports and USA Today.

In this conversation Dr. Polak explains what is culinary medicine, its key components, and why it is an integral part of empowering patients to live a healthier lifestyle. Dr. Polak also talks about culinary coaching and shares innovative ways to deploy education and build skills. Tune in to learn more!

To learn more please visit:

Website: https://www.instituteoflifestylemedicine.org/?page_id=890

Twitter: https://twitter.com/RaniPolakMD

Facebook: https://www.facebook.com/CHEFCoaching/

LinkedIn: https://www.linkedin.com/in/rani-polak-md-mba-chef-22578744/