What You Need to Know About Foodborne Illness: Part 1

It’s a regular headline: “# of People Sickened by Contaminated Food.” Most recently, it was a case of imported cucumbers with salmonella (one of the most common and serious foodborne pathogens) that resulted in at least 341 people ill and two dead across 30 states. It’s difficult when public service information shifts us toward viewing our food with a nervous eye. The CDC estimates approximately 48 million people get sick from foodborne illness each year. Of those, 128,000 are hospitalized and about 3000 die. So, what do we do with this information?

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Brock Armstrong)