Dishing Up Nutrition
Dishing Up Nutrition
Water Weight: What Is It, What Causes It, How To Lose It
Loading
/

Water Weight: What Is It, What Causes It, How To Lose It

It might be water retention. In this episode of Dishing Up Nutrition, Kara Carper and Brandy Buro break down what water weight really is, what causes it - from salty foods to hormone changes - and how to naturally reduce it. Learn real-food solutions to minimize swelling, support circulation, and feel more comfortable in your body.

More From Current Show

This week's episode is a nice change of pace! Less nutrition troubleshooting, more practical kitchen confidence, with Chef...
Listen Now
Can what you eat and drink affect POTS symptoms? Registered dietitian Teresa Wagner explains how nutrition can play...
Listen Now
What do nutritionists actually do when they feel a cold coming on? Registered dietitians Melanie Beasley and Britni...
Listen Now
Is canned meat healthy, or should you leave it on the shelf? Registered dietitian Britni Vincent explains how...
Listen Now
Could too much sugar make it harder for your body to fight off a cold or infection? Registered...
Listen Now
Beef tallow is trending again, but is it actually healthier than butter or vegetable oil? Registered dietitian Brandy...
Listen Now
What should you eat during colon cancer treatment or after colon surgery? Licensed nutritionist Kara Carper and registered...
Listen Now
Vertigo can leave you feeling dizzy, unsteady, or like the room is spinning, but what might be causing...
Listen Now

Related Episodes

No related episodes found.