Peanuts, Panic and Data

Food allergy prevalence seems to be on the rise. Living with a severe food allergy often feels like a constant game of high-stakes avoidance. But what if "just don't eat it" was no longer the only answer?
In this episode, we sit down with Dr. Caroline Caperton, an allergist, immunologist and public health professional to demystify the rapidly evolving world of food allergy management. We move beyond the basics of anaphylaxis to explore how groundbreaking treatments like Oral Immunotherapy (OIT) and newly FDA-approved biologics like omalizumab (Xolair) are helping patients reach "food freedom." Whether you are a parent of a newly diagnosed child or an adult navigating life-long sensitivities, this episode provides the roadmap you need to discuss modern options with your allergist. 

Learn more about Caroline Caperton, MD, MSPH, FAAAAI, FACAAI