212. In The News: Aspartame’s New Classification as a Possible Carcinogen

Join host Courtney Bursich in this captivating mini-episode of the Ancient Health Podcast as she delves into the controversial topic of aspartame. Discover its fascinating history, recommended consumption guidelines, and the recent classification by the World Health Organization (WHO) as a possible carcinogen. Courtney explores the extensive research surrounding aspartame, shedding light on its classification as a toxin and its impact on microbial health. Learn about potential symptoms associated with its consumption and explore healthy sweetener swaps. Uncover the risks of aspartame for pregnancy and children, and gain insights to make informed decisions for your health.
History of aspartame

Recommended guidelines of limits on aspartame

WHO new guidelines on grouping aspartame as a possible carcinogen

Research surrounding aspartame

Aspartame as a toxin

Chemical compounds of aspartame

The influence aspartame has on microbes

Symptoms associated with aspartame consumption

Healthy swaps for sweeteners

Risks for consumption in pregnancy and children

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